FRESH & LONG DATED
Toor Dal Plain
Toor Dal Plain
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Country of Origin: India
Nutritional Values
Nutritional Values
Typical Values 100g Contains:
• Energy: 1420kJ / 331kcal
• Fat: 4.2g
• Saturates: 0.7g
• Carbohydrate: 52.1g
• Sugars: 3.9g
• Fibre: 11.4g
• Protein: 21.2g
• Salt: 0.1g
Frequently Asked Questions
Frequently Asked Questions
What makes our Toor Dal Oily stand out?
Our Toor Dal Oily is known for its rich flavor and versatility in various culinary dishes. It's carefully sourced and processed to maintain its natural oils, giving your recipes a delightful taste and aroma.
What's the flavor profile of Toor Dal Oily?
Toor Dal Oily offers a nutty and slightly earthy flavor with a hint of natural oils. It's a staple in Indian cuisine and can be used in a wide range of traditional dishes.
Is this dal suitable for vegetarians and vegans?
Yes, our Toor Dal Oily is 100% vegetarian and vegan-friendly. It contains no animal products, making it a perfect choice for plant-based cooking.
How should I store Toor Dal Oily to keep it fresh?
To maintain the freshness and quality of our Toor Dal Oily, store it in an airtight container in a cool, dry place. Keep it away from direct sunlight and moisture to preserve its flavor and aroma.
What's the shelf life of Toor Dal Oily?
Our Toor Dal Oily has a generous shelf life of up to one year when stored correctly. However, given its delicious taste, you'll likely use it well before then!
Do you offer bulk purchasing options for Toor Dal Oily?
Yes, we offer special bulk purchasing options for Toor Dal Oily. If you'd like to order larger quantities or have any inquiries, please email us at contact@britnuts.co.uk.
What's your return policy if I'm not satisfied with my purchase of Toor Dal Oily?
We're dedicated to your satisfaction. If you're not completely satisfied with your Toor Dal Oily, please reach out to us, and we'll take the necessary steps to ensure your happiness with your purchase.
Warning
Warning
This product is produced in a factory which handles nuts, peanuts, cereals containing gluten, crustaceans, milk, sesame, mustard, soya, celery and sulphites.

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