FRESH & LONG DATED
Nigella Seeds (Kalonji/Black Onion Seeds)
Nigella Seeds (Kalonji/Black Onion Seeds)
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Country of Origin: India
Nutritional Values
Nutritional Values
Typical Values 100g Contains
• Energy: 1822kJ/439kcal
• Fat: 33.7g
• Carbohydrate: 13.3g
• Protein: 20.5g
Frequently Asked Questions
Frequently Asked Questions
What are Nigella Seeds?
Nigella Seeds, also known as Kalonji or Black Cumin, are small black seeds derived from the Nigella sativa plant. They are widely used as a spice and flavoring agent in various cuisines, especially in Middle Eastern and Indian dishes.
How can I use Nigella Seeds in cooking?
Nigella Seeds are versatile and can be used as a seasoning or spice. They add a unique flavor and aroma to dishes. You can use them to season bread, salads, rice, and vegetables. They are also commonly used in spice blends and pickles.
What's the flavor profile of Nigella Seeds?
Nigella Seeds have a complex flavor profile. They are mildly nutty, slightly bitter, and have a hint of onion and oregano-like flavor. Their distinct taste enhances the overall taste of dishes.
How should I store Nigella Seeds to keep them fresh?
To maintain the freshness of Nigella Seeds, store them in an airtight container in a cool, dry place away from direct sunlight. Proper storage helps preserve their flavor and quality.
What's the shelf life of Nigella Seeds?
When stored properly, Nigella Seeds can have a shelf life of up to two years or more. However, for the best flavor, it's recommended to use them within a reasonable time frame.
Do you offer bulk purchasing options for Nigella Seeds?
Yes, we offer bulk purchasing options for Nigella Seeds. If you have any inquiries about buying in larger quantities, please email us at contact@britnuts.co.uk.
What's your return policy if I'm not satisfied with my purchase of Nigella Seeds?
We're dedicated to your satisfaction. If you're not completely satisfied with your Nigella Seeds, please reach out to us, and we'll work to address your concerns and ensure your experience is enjoyable.
Product Description
Product Description
Nigella Seeds - Nature's Flavor Secret
Unlock the Magic of Nigella Seeds
Culinary Wizardry
- Kitchen Alchemy: Nigella Seeds, also known as "black cumin" or "kalonji," are the culinary wizard's secret weapon. These tiny, ebony jewels add a burst of complex flavor to your dishes, turning the ordinary into the extraordinary.
- Flavor Symphony: With their earthy, nutty, and slightly peppery taste, Nigella Seeds elevate everything from curries and bread to salads and rice. Explore new dimensions of taste in your cooking.
Health and Wellness
- Ancient Wisdom: Nigella Seeds have been prized for their potential health benefits for centuries. Packed with antioxidants and essential nutrients, they are believed to support overall well-being.
- Culinary Medicine: Incorporate the goodness of Nigella Seeds into your daily diet to potentially boost your immune system, improve digestion, and promote skin health. Nature's medicine, right in your kitchen.
Versatile Beauty
- Culinary Flexibility: Nigella Seeds are incredibly versatile. Whether you use them to season your dishes, sprinkle them as a garnish, or infuse them into oil, their distinct aroma and flavor enhance every culinary creation.
- Elevate Your Meals: Elevate the presentation and taste of your meals with Nigella Seeds. Your guests will marvel at the exquisite touch you bring to your culinary delights.
Why Choose Our Nigella Seeds?
Flavor, Wellness, Versatility
- Flavor Explosion: Transform your cooking with the burst of taste Nigella Seeds provide.
- Wellness Boost: Explore potential health benefits backed by centuries of use.
- Culinary Marvel: Enhance the versatility of your dishes with this culinary gem.
Experience the Magic of Nigella Seeds
Elevate Your Culinary Journey
Nigella Seeds are more than a spice; they're the essence of culinary artistry. Elevate your dishes and potential well-being with these flavourful seeds.
Warning
Warning
This product is produced in a factory which handles nuts, peanuts, cereals containing gluten, crustaceans, milk, sesame, mustard, soya, celery and sulphites.
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